NOW HIRING ALL POSITIONS. Email chef@atlanticpints.com for an application.

Food Menu

The Freshest Craft Food menu selections anywhere

Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.

    • Starters

    • Pickle Fries

      Fresh sliced, and fried to perfection in our special breading, served with our special house sauce.

    • Wings

      Jumbo wings fried, then grilled, tossed in your favorite sauce: Mild, hot, pineapple teriyaki, garlic parm, diablo, and our ghost house sauce. 10 or 20 wings

    • Fried Calamari

      Fresh calamari, golden fried, topped with fresh parmesan cheese, and served with homemade marinara.

    • Oysters on the Half Shell

      Fresh eastern shore oysters, served with cocktail sauce. Dozen or 1/2 dozen

    • Boneless Fingers

      Freshly breaded to order and served with your choice of sauce: Honey mustard, mild, hot, pineapple teriyaki, diablo, and our ghost house sauce.

    • Peel and Eat Shrimp

      Large 16-20 shrimp, steamed to perfection with veins removed, and easy to peel. Served with cocktail sauce and drawn butter. Half-pound or pound

    • From the Atlantic

    • Crab Cake Sandwich

      Fresh jumbo crab, gluten-free, without the bread, no fillers, grilled to perfection, on a stout beer-infused bun, with lettuce tomato, and topped with a jalapeno bacon aioli.

    • The Biggest Catch

      Fresh flounder, lightly breaded, and golden fried. Served on a stout beer-infused bun, with lettuce and tomato. Served with fresh-cut fries and homemade tartar sauce.

    • Fish Tacos

      Fresh grouper lightly breaded, golden fried, in a flour tortilla with apple slaw, fresh pico, and cheddar cheese, topped with homemade key lime sauce. served with hushpuppies.

    • Crab Cake BALT

      The BLT with a homemade jumbo lump crab cake, seared to perfection with guacamole, fresh cider bacon, lettuce and tomato.

    • Fried Flounder Dinner

      Fresh flounder, lightly breaded in our homemade breading, golden fried, served with fresh-cut fries, hushpuppies, and fresh coleslaw. served with our homemade tartar sauce.

    • Soup, Salads and Bowls

    • Caesar Salad

      Fresh romaine, tossed in homemade dressing, topped with shredded parmesan cheese and garlic croutons. Add chicken (4.99), shrimp (6.99), tuna (6.99), or calamari (5.99).

    • Garden Salad

      Fresh salad mix, with romaine, bibb, and radicchio, topped with onion, cucumber, shredded carrots, and tomato. Choice of dressing, honey mustard, Italian, balsamic, ranch, blue cheese, or oil and vinegar. Add chicken (4.99), shrimp (6.99), tuna (6.99), or calamari (5.99).

    • Grilled Octopus Bowl

      Fresh-grilled octopus, served over jasmine rice and seaweed salad, topped with onions and tomatoes, with a smoked avocado dressing.

    • Poke Bowl

      Fresh sushi-grade tuna, marinated, served over jasmine rice and seaweed salad, topped with cucumbers and tomatoes.

    • She Crab Soup

      A regional favorite, this rich crab soup is similar to bisque and made with female crab, or she crab and served with a crab puff.

    • Burgers and Sandwiches

      Served with fresh-cut fries

    • Pint Burger

      8oz, freshly ground Angus burger, grilled to perfection, with lettuce and tomato, on a stout beer infused bun.

    • Pint Burger w/Cheese

      8oz, freshly ground Angus burger, grilled to perfection, topped with cheddar cheese, with lettuce and tomato, on a stout beer-infused bun.

    • Crab Burger

      Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle.

    • Beer Burger

      8oz, freshly ground Angus burger, grilled to perfection, topped with homemade beer and bacon jam and smoked gouda cheese, with lettuce and tomato, on a stout beer infused bun.

    • Morning Burger

      Same as AP Burger with bacon and a sunny side egg on top and our ghost apple aioli.

    • AP Club Sandwich

      Smoked Turkey, Honey roasted Ham, apple smoked bacon, arugula, tomatoes, and a smoked spicy honey mustard on toasted wheat berry bread

    • AP Philly Cheesesteak

      Freshly sliced tender steak, sautéed with peppers and onions topped with our homemade beer cheese sauce.

    • AP French Dip

      Fresh shaved marinated ribeye, seared to perfection, topped with Swiss cheese and caramelized onions served with homemade au jus on a toasted hoagie roll.

    • AP Rueben Sandwich

      Fresh braised corned beef, sour kraut, and 1000 island on toasted marble rye.

    • Pizza and Pasta

      Additional toppings .50/each – pepperoni, sausage, ham, peppers, onions, tomatoes, black olives, cheddar cheese, ground beef, sweet peppers.

    • Margherita Pizza

      FTraditional style, with fresh buffalo mozzarella, roma tomatoes, fresh basil, and a balsamic drizzle.

    • Sausage Pizza

      Fresh homemade marinara, topped with mozzarella cheese, and sausage.

    • Pepperoni Pizza

      Fresh homemade marinara, topped with mozzarella cheese, and pepperoni.

    • Cheese Pizza

      Fresh homemade marinara, topped with mozzarella cheese.

    • Deluxe Pizza

      Fresh homemade marinara, topped with mozzarella cheese, pepperoni, sausage, ham, tomatoes, red onions, and black olives.

    • Shrimp and Sausage Pasta

      Jumbo shrimp, andouille sausage, tomatoes, spinach, and mushrooms in a spicy marinara sauce, with garlic bread.

    • Shrimp and Crab Mac and Cheese

      Jumbo shrimp and crab tossed in our homemade mac and cheese, baked until golden.

    • Sides

    • Cole Slaw

      Fresh cabbage, carrots, celery seed, in our homemade dressing.

    • Fresh Cut Fries

      Fresh cut daily, golden fried and seasoned.

    • Hushpuppies

      Homemade with cornmeal, fresh corn, and honey.

    • Sauce

      Your choice of ranch, blue cheese, honey mustard, cocktail, tartar, gaucamole, pico.

    • Beverages

    • Non-alcoholic

      Soft drinks (Coke products), Red Bull, sweet tea, San Peligrino, coffee, fresh-squeezed orange juice, apple juice, milk

    • Wine

      Champagne, white zinfandel, chardonnay, riesling, moscato, pinot grigio, house red wine, and cabernet sauvignon

    • Hard Seltzers

      Ask your server for rotating flavors

    • Beer

      24 ICE COLD TAPS! CLICK HERE FOR THE UPDATED TAP LIST

    • Specialty Drinks

      Try one of our newest craft cocktail offerings from our expert mixologists.

    • AP Punch

      Watermelon Red Bull, pineapple juice, OJ, and dark & light rum

    • Hurricane

      OJ, pineapple juice, rum and secret ingredient

    • Mango Crush

    • Orange Crush

    • Shark Attack

      Blue curacao, rum and pineapple juice, topped with grenadine.

x

#GetPunchedAtPints

Atlantic Pints Logo

Freshest Craft Food and Virginia Beach’s first-of-its-kind Pour Your Own Beer Draft Beer System

Contact Us

2314 Atlantic Avenue 
Virginia Beach, VA 23451

757-937-6083

Facebook Instagram
Privacy Policy

© Atlantic Pints

Scroll to top