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Food Menu

The Freshest Craft Food menu selections anywhere

Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.

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  • Great Beginnings

  • Fried Calamari

    14

    Golden fried, served with a homemade marinara sauce 14

  • Oysters on the Half Shell

    12/19
    6/13

    Freshly shucked or steamed local oysters. Dozen for 19, 1/2 dozen for 13

  • AP Wings

    10 for 15
    20 for 25

    Jumbo wings fried and then grilled, tossed in your favorite sauce. Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce 10 for 15 or 20 for 25

  • Boneless Fingers

    11

    Freshly breaded to order and served with your choice of sauce: Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce. 11 / Add fries for 2

  • AP Crab Puffs

    16

    Fresh lump crab with our special blend of spices, golden fried and served with cocktail aioli 16

  • Peel and Eat Shrimp

    12/half-pound
    16/pound

    Freshly steamed to order, served with butter and cocktail sauce. 12/half-pound or 16/pound

  • Mussels Bianco

    13

    Pound of mussels with fresh onions, garlic, and tomatoes, in a white wine butter sauce 13

  • Pickle Fries

    9

    Freshly sliced and fried to perfection in our special breading, served with our special house sauce 9

  • Soups and Salads

  • Caesar Salad

    8

    Romaine tossed in homemade Caesar dressing with Parmesan and croutons 8

  • Garden Salad

    8

    Fresh spring mix and romaine, with cucumbers, tomatoes, onions and shredded carrots 8

  • She Crab Soup

    8

    A regional favorite, this rich crab soup is similar to a bisque and made with female crab, or she crab, and served with a crab puff 8

  • Pizza

  • AP Pizza

    12, toppings .50 each

    Your choice of sausage or pepperoni, homemade pizza sauce, mozzarella cheese, and baked to perfection.   12, additional toppings available for .50 each.

  • Margherita Pizza

    14

    Fresh mozzarella, Roma tomatoes, olive oil, and fresh basil pesto topped with a balsamic drizzle 14

  • Shrimp Florentine

    15

    Caramelized beer infused onions, grilled shrimp, tomatoes, spinach, in a white cream, topped with mozzarella.  15

  • Primavera

    13

    Fresh vegetables, garlic, olive oil and Italian seasoning, topped with mozzarella cheese. 13

  • Spinach Alfredo

    14

    Fresh spinach, sliced garlic and roma tomatoes in a rich cheese sauce topped with mozzarella. 14

  • Hawaiian

    14

    Fresh pineapple, diced ham, and BBQ sauce topped with mozzarella. 14

  • Southwest Chicken

    15

    Grilled chicken, roasted corn, black beans, red peppers and pico de gallo, on fresh salsa, topped with cheddar cheese.  15

  • The Deluxe

    15

    Homemade pizza sauce, pepperoni, sausage, ham, peppers, olives, tomatoes, topped with mozzarella.  15

  • Burgers

  • Served with choice of one side.

  • AP Burger

    12, with cheese 13

    Half-pound freshly ground Angus beef, grilled to perfection and served on a toasted stout bun with lettuce, tomato, and pickle 12, with cheese 13

  • The Morning Burger

    15

    Same as above with bacon and a sunny side egg and our ghost apple aioli 15

  • Crabby Patty

    16

    Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle 16

  • Smoked Oyster Burger

    15

    Perfectly infused burger with fresh smoked oysters, peppers and onions, topped with havarti cheese and served with lettuce, tomato, and a cocktail aioli. 15

  • Boardwalk Burger

    15

    Our AP burger, topped with our special pints sauce, oil and vinegar, cheddar cheese, and apple bacon, with lettuce, tomato, onion, and pickle. Served on a toasted hoagie roll. 15

  • Mac and Cheese Burger

    15

    Our AP burger served with lettuce, tomato, and topped with a fried mac and cheese square. 15

  • Beer and Bacon Burger

    15

    Our AP burger basted in beer sauce, served with lettuce, tomato, and topped with homemade bacon jam, and smoked gouda. 15

  • Handhelds

  • Served with choice of one side. Add side salad for 2.

  • The Biggest Catch

    15

    Fresh fried flounder, too big to hold, topped with a special tartar sauce, lettuce and tomato 15

  • Fish Tacos

    14

    Grilled or fried grouper, topped with an apple fennel slaw, pico de gallo, cheese and key lime sauce 14

  • Crab Cake BALT

    18

    The BLT with a twist - gluten-free, homemade jumbo lump crab cake, seared to perfection and topped with guacamole, fresh cider bacon, lettuce and tomato. 18

  • Grilled Cheese

    11

    Three cheeses – smoked Gouda, Havarti, and cheddar – grilled golden brown in between fresh, harvest wheatberry bread 11

  • Sides

  • $5 Sides

    5

    Fresh cut fries, fresh mac & cheese, onions rings

  • $4 Sides

    4

    Hushpuppies, coleslaw, potato salad, fresh Granny Smith applesauce

  • Brunch

  • Served 8am-noon

  • AP Breakfast

    9

    2 Eggs, choice of sausage, bacon, or ham, with homemade hash browns, and your choice of 2 pancakes, or French Toast. 9

  • Belgian Waffle

    8

    Freshly made to order with choice of bacon, sausage or ham. 8

  • Breakfast Sandwich

    8

    2 eggs cooked to order, with cheddar cheese, and choice of sausage, bacon, or ham, on your choice of English muffin, or white bread. Served with homemade hash browns. 8

  • Breakfast Wrap

    8

    2 scrambled eggs with jalapeños, cheddar cheese, sausage, and peppers and onions in a flour tortilla. Served with salsa. 8

  • Eggs Benedict

    9

    2 poached eggs atop grilled Canadian bacon, on an English muffin, topped with hollandaise, served with homemade hash browns. 9

  • French Toast

    8

    Traditional French style bread soaked in an egg wash of cinnamon and brown sugar with hints of vanilla, grilled golden, with your choice of sausage, bacon, or ham. 8

  • Hangover

    11

    8oz Angus burger on wheatberry toast, topped with cheddar cheese and a sunny side egg, w/ Hash browns. 11

  • Omelets

    3 eggs stirred not shaken, your choice of:
    Ham and cheddar 7
    Vegetable with smoked gouda 7
    Seafood: Baby shrimp, lump crab, and mozzarella   13

  • Pancakes

    8

    3 Pancakes with your choice of sausage, bacon, or ham. 8

  • Brunch Sides

    Oatmeal 4 // Bacon 3 // Sausage 3 // Ham 3 // Hash Browns 3 // Two Eggs 3 // Crab Cake 10 // Cereal 4 // English Muffin 2 // Yogurt Parfait 4

#GetPunchedAtPints

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