Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.
Golden fried, served with a homemade marinara sauce
Oysters on the Half Shell
Freshly shucked or steamed local oysters. Dozen or 1/2 dozen
Freshly breaded to order and served with your choice of sauce: Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce
AP Crab Puffs
Fresh lump crab with our special blend of spices, golden fried and served with cocktail aioli
Peel and Eat Shrimp
Freshly steamed to order, served with butter and cocktail sauce. Half-pound or pound
Fresh local oysters stuffed with our special blend of spinach, bacon and cream, then baked to perfection.
She Crab Soup
A regional favorite, this rich crab soup is similar to bisque and made with female crab, or she crab and served with a crab puff.
The Biggest Catch
Fresh fried flounder, too big to hold, topped with a special tartar sauce, lettuce and tomato
Grilled or fried grouper, topped with an apple fennel slaw, pico de gallo, cheese and key lime sauce. Served with hushpuppies
Crab Cake BALT
The BLT with a twist - gluten-free, homemade jumbo lump crab cake, seared to perfection and topped with guacamole, fresh cider bacon, lettuce and tomato. Served with fries.
Jumbo shrimp, freshly breaded and golden fried. Served with fries and slaw.
Fresh eastern shore large oysters, hand breaded and golden fried. Served with fries and slaw.
3 large clusters, over a pound and a half, cooked to perfection with Old Bay. Served with hush puppies and slaw.
Fried Flounder Dinner
Fresh flounder, hand breaded and golden fried. Served with homemade tartar sauce, fries, and slaw.
Freshly grilled to perfection, served over a Mediterranean salad, topped with smoked avocado aioli and olive oil.
Catch of the Day
Ask your server for today’s catch.
Romaine tossed in homemade Caesar dressing with Parmesan and croutons. Add chicken (4.99), shrimp (6.99), or tuna (6.99).
Fresh spring mix and romaine, with cucumbers, tomatoes, onions and shredded carrots. Add chicken (4.99), shrimp (6.99), or tuna (6.99).
Fresh spring mix and romaine, with cucumbers, tomatoes, onions, peppers and kalamata olives. Tossed in homemade Greek dressing and finished with feta cheese. Add chicken (4.99), shrimp (6.99), or tuna (6.99).
Served with fresh-cut fries
Half-pound freshly ground Angus beef, grilled to perfection and served on a toasted stout bun with lettuce, tomato, and pickle
Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle
Beer and Bacon Burger
Our AP burger is basted in beer sauce and served with lettuce, tomato, and topped with homemade bacon jam, and smoked gouda.
Your choice of sausage or pepperoni, homemade pizza sauce, mozzarella cheese, and baked to perfection. Additional toppings .50/each
Fresh mozzarella, Roma tomatoes, olive oil, and fresh basil pesto topped with a balsamic drizzle
Freshly grilled chicken marinated in BBQ sauce with roasted corn and peppers, topped with mozzarella cheese.
Homemade pizza sauce, pepperoni, sausage, ham, peppers, olives, tomatoes, topped with mozzarella
Add salad to sandwich
Fresh cut fries, fresh mac & cheese, onion rings
Soft drinks (Coke products), Red Bull, sweet tea, coffee, fresh-squeezed orange juice, apple juice
Champagne, white zinfandel, chardonnay, riesling, moscato, pinot grigio, house red wine, and cabernet sauvignon
Ask your server for rotating flavors
24 ICE COLD TAPS! CLICK HERE FOR THE UPDATED TAP LIST
Watermelon Red Bull, pineapple juice, OJ, and dark & light rum
OJ, pineapple juice, rum and secret ingredient
Blue curacao, rum and pineapple juice, topped with grenadine.