Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.
Fresh sliced, and fried to perfection in our special breading, served with our special house sauce.
Jumbo wings fried, then grilled, tossed in your favorite sauce: Mild, hot, pineapple teriyaki, garlic parm, diablo, and our ghost house sauce. 10 or 20 wings
Fresh calamari, golden fried, topped with fresh parmesan cheese, and served with homemade marinara.
Oysters on the Half Shell
Fresh eastern shore oysters, served with cocktail sauce. Dozen or 1/2 dozen
Freshly breaded to order and served with your choice of sauce: Honey mustard, mild, hot, pineapple teriyaki, diablo, and our ghost house sauce.
Peel and Eat Shrimp
Large 16-20 shrimp, steamed to perfection with veins removed, and easy to peel. Served with cocktail sauce and drawn butter. Half-pound or pound
Crab Cake Sandwich
Fresh jumbo crab, gluten-free, without the bread, no fillers, grilled to perfection, on a stout beer-infused bun, with lettuce tomato, and topped with a jalapeno bacon aioli.
The Biggest Catch
Fresh flounder, lightly breaded, and golden fried. Served on a stout beer-infused bun, with lettuce and tomato. Served with fresh-cut fries and homemade tartar sauce.
Fresh grouper lightly breaded, golden fried, in a flour tortilla with apple slaw, fresh pico, and cheddar cheese, topped with homemade key lime sauce. served with hushpuppies.
Crab Cake BALT
The BLT with a homemade jumbo lump crab cake, seared to perfection with guacamole, fresh cider bacon, lettuce and tomato.
Fried Flounder Dinner
Fresh flounder, lightly breaded in our homemade breading, golden fried, served with fresh-cut fries, hushpuppies, and fresh coleslaw. served with our homemade tartar sauce.
Fresh romaine, tossed in homemade dressing, topped with shredded parmesan cheese and garlic croutons. Add chicken (4.99), shrimp (6.99), tuna (6.99), or calamari (5.99).
Fresh salad mix, with romaine, bibb, and radicchio, topped with onion, cucumber, shredded carrots, and tomato. Choice of dressing, honey mustard, Italian, balsamic, ranch, blue cheese, or oil and vinegar. Add chicken (4.99), shrimp (6.99), tuna (6.99), or calamari (5.99).
Grilled Octopus Bowl
Fresh-grilled octopus, served over jasmine rice and seaweed salad, topped with onions and tomatoes, with a smoked avocado dressing.
Fresh sushi-grade tuna, marinated, served over jasmine rice and seaweed salad, topped with cucumbers and tomatoes.
She Crab Soup
A regional favorite, this rich crab soup is similar to bisque and made with female crab, or she crab and served with a crab puff.
Served with fresh-cut fries
8oz, freshly ground Angus burger, grilled to perfection, with lettuce and tomato, on a stout beer infused bun.
Pint Burger w/Cheese
8oz, freshly ground Angus burger, grilled to perfection, topped with cheddar cheese, with lettuce and tomato, on a stout beer-infused bun.
Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle.
8oz, freshly ground Angus burger, grilled to perfection, topped with homemade beer and bacon jam and smoked gouda cheese, with lettuce and tomato, on a stout beer infused bun.
Same as AP Burger with bacon and a sunny side egg on top and our ghost apple aioli.
AP Club Sandwich
Smoked Turkey, Honey roasted Ham, apple smoked bacon, arugula, tomatoes, and a smoked spicy honey mustard on toasted wheat berry bread
AP Philly Cheesesteak
Freshly sliced tender steak, sautéed with peppers and onions topped with our homemade beer cheese sauce.
AP French Dip
Fresh shaved marinated ribeye, seared to perfection, topped with Swiss cheese and caramelized onions served with homemade au jus on a toasted hoagie roll.
AP Rueben Sandwich
Fresh braised corned beef, sour kraut, and 1000 island on toasted marble rye.
Additional toppings .50/each – pepperoni, sausage, ham, peppers, onions, tomatoes, black olives, cheddar cheese, ground beef, sweet peppers.
FTraditional style, with fresh buffalo mozzarella, roma tomatoes, fresh basil, and a balsamic drizzle.
Fresh homemade marinara, topped with mozzarella cheese, and sausage.
Fresh homemade marinara, topped with mozzarella cheese, and pepperoni.
Fresh homemade marinara, topped with mozzarella cheese.
Fresh homemade marinara, topped with mozzarella cheese, pepperoni, sausage, ham, tomatoes, red onions, and black olives.
Shrimp and Sausage Pasta
Jumbo shrimp, andouille sausage, tomatoes, spinach, and mushrooms in a spicy marinara sauce, with garlic bread.
Shrimp and Crab Mac and Cheese
Jumbo shrimp and crab tossed in our homemade mac and cheese, baked until golden.
Fresh cabbage, carrots, celery seed, in our homemade dressing.
Fresh Cut Fries
Fresh cut daily, golden fried and seasoned.
Homemade with cornmeal, fresh corn, and honey.
Your choice of ranch, blue cheese, honey mustard, cocktail, tartar, gaucamole, pico.
Soft drinks (Coke products), Red Bull, sweet tea, San Peligrino, coffee, fresh-squeezed orange juice, apple juice, milk
Champagne, white zinfandel, chardonnay, riesling, moscato, pinot grigio, house red wine, and cabernet sauvignon
Ask your server for rotating flavors
24 ICE COLD TAPS! CLICK HERE FOR THE UPDATED TAP LIST
Try one of our newest craft cocktail offerings from our expert mixologists.
Watermelon Red Bull, pineapple juice, OJ, and dark & light rum
OJ, pineapple juice, rum and secret ingredient
Blue curacao, rum and pineapple juice, topped with grenadine.
© Atlantic Pints