NOW HIRING ALL POSITIONS. Email chef@atlanticpints.com for an application.

Food Menu

The Freshest Craft Food menu selections anywhere

Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.

    • Starters

    • Fried Calamari

      14.99

      Golden fried, served with a homemade marinara sauce

    • Oysters on the Half Shell

      19.99 doz.
      13.99 1/2 doz.

      Freshly shucked or steamed local oysters. Dozen or 1/2 dozen

    • Boneless Fingers

      12.99
      add fries 2.99

      Freshly breaded to order and served with your choice of sauce: Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce

    • AP Crab Puffs

      18.99

      Fresh lump crab with our special blend of spices, golden fried and served with cocktail aioli

    • Peel and Eat Shrimp

      20.99 lb.
      15.99 1/2 lb.

      Freshly steamed to order, served with butter and cocktail sauce. Half-pound or pound

    • Oysters Rockefeller

      19.99

      Fresh local oysters stuffed with our special blend of spinach, bacon and cream, then baked to perfection.

    • She Crab Soup

      8.99

      A regional favorite, this rich crab soup is similar to bisque and made with female crab, or she crab and served with a crab puff.

    • From the Atlantic

    • The Biggest Catch

      17.99

      Fresh fried flounder, too big to hold, topped with a special tartar sauce, lettuce and tomato

    • Fish Tacos

      15.99

      Grilled or fried grouper, topped with an apple fennel slaw, pico de gallo, cheese and key lime sauce. Served with hushpuppies

    • Crab Cake BALT

      18.99

      The BLT with a twist - gluten-free, homemade jumbo lump crab cake, seared to perfection and topped with guacamole, fresh cider bacon, lettuce and tomato. Served with fries.

    • Fried Shrimp

      22.99

      Jumbo shrimp, freshly breaded and golden fried. Served with fries and slaw.

    • Fried Oysters

      18.99

      Fresh eastern shore large oysters, hand breaded and golden fried. Served with fries and slaw.

    • Crab Legs

      Market

      3 large clusters, over a pound and a half, cooked to perfection with Old Bay. Served with hush puppies and slaw.

    • Fried Flounder Dinner

      21.99

      Fresh flounder, hand breaded and golden fried. Served with homemade tartar sauce, fries, and slaw.

    • Grilled Octopus

      17.99

      Freshly grilled to perfection, served over a Mediterranean salad, topped with smoked avocado aioli and olive oil.

    • Catch of the Day

      Market

      Ask your server for today’s catch.

    • Salads

    • Caesar Salad

      8.99

      Romaine tossed in homemade Caesar dressing with Parmesan and croutons. Add chicken (4.99), shrimp (6.99), or tuna (6.99).

    • Garden Salad

      8.99

      Fresh spring mix and romaine, with cucumbers, tomatoes, onions and shredded carrots. Add chicken (4.99), shrimp (6.99), or tuna (6.99).

    • Greek Salad

      9.99

      Fresh spring mix and romaine, with cucumbers, tomatoes, onions, peppers and kalamata olives. Tossed in homemade Greek dressing and finished with feta cheese. Add chicken (4.99), shrimp (6.99), or tuna (6.99).

    • Burgers

      Served with fresh-cut fries

    • AP Burger

      14.99
      15.99 w/ cheese

      Half-pound freshly ground Angus beef, grilled to perfection and served on a toasted stout bun with lettuce, tomato, and pickle

    • Crabby Patty

      18.99

      Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle

    • Beer and Bacon Burger

      17.99

      Our AP burger is basted in beer sauce and served with lettuce, tomato, and topped with homemade bacon jam, and smoked gouda.

    • Pizza

    • AP Pizza

      13.99

      Your choice of sausage or pepperoni, homemade pizza sauce, mozzarella cheese, and baked to perfection. Additional toppings .50/each

    • Margherita Pizza

      15.99

      Fresh mozzarella, Roma tomatoes, olive oil, and fresh basil pesto topped with a balsamic drizzle

    • BBQ Chicken

      16.99

      Freshly grilled chicken marinated in BBQ sauce with roasted corn and peppers, topped with mozzarella cheese.

    • The Deluxe

      17.99

      Homemade pizza sauce, pepperoni, sausage, ham, peppers, olives, tomatoes, topped with mozzarella

    • Sides

    • Add salad to sandwich

      2.99

    • Premium Sides

      5.99

      Fresh cut fries, fresh mac & cheese, onion rings

    • Regular Sides

      4.99

      Hushpuppies, coleslaw

    • Beverages

    • Non-alcoholic

      Soft drinks (Coke products), Red Bull, sweet tea, coffee, fresh-squeezed orange juice, apple juice

    • Wine

      Champagne, white zinfandel, chardonnay, riesling, moscato, pinot grigio, house red wine, and cabernet sauvignon

    • Hard Seltzers

      Ask your server for rotating flavors

    • Beer

      24 ICE COLD TAPS! CLICK HERE FOR THE UPDATED TAP LIST

    • Specialty Drinks

    • AP Punch

      8.00

      Watermelon Red Bull, pineapple juice, OJ, and dark & light rum

    • Hurricane

      8.00

      OJ, pineapple juice, rum and secret ingredient

    • Mango Crush

      7.50

    • Orange Crush

      7.50

    • Shark Attack

      8.00

      Blue curacao, rum and pineapple juice, topped with grenadine.

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Freshest Craft Food and Virginia Beach’s first-of-its-kind Pour Your Own Beer Draft Beer System

Contact Us

2314 Atlantic Avenue 
Virginia Beach, VA 23451

757-937-6083

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