Enjoy our craft food selections made fresh every day from our state-of-the-art kitchen. Executive Chef Joe Caldelore is a graduate of the prestigious Culinary Institute of America and has 30 Years of Culinary Experience.
Fried Calamari
Golden fried, served with a homemade marinara sauce 14
Oysters on the Half Shell
Freshly shucked or steamed local oysters. Dozen for 19, 1/2 dozen for 13
AP Wings
Jumbo wings fried and then grilled, tossed in your favorite sauce. Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce 10 for 15 or 20 for 25
Boneless Fingers
Freshly breaded to order and served with your choice of sauce: Mild, hot, pineapple teriyaki, garlic parmesan, diablo, or our house hot sauce. 11 / Add fries for 2
AP Crab Puffs
Fresh lump crab with our special blend of spices, golden fried and served with cocktail aioli 16
Peel and Eat Shrimp
Freshly steamed to order, served with butter and cocktail sauce. 12/half-pound or 16/pound
Mussels Bianco
Pound of mussels with fresh onions, garlic, and tomatoes, in a white wine butter sauce 13
Pickle Fries
Freshly sliced and fried to perfection in our special breading, served with our special house sauce 9
Caesar Salad
Romaine tossed in homemade Caesar dressing with Parmesan and croutons 8
Garden Salad
Fresh spring mix and romaine, with cucumbers, tomatoes, onions and shredded carrots 8
She Crab Soup
A regional favorite, this rich crab soup is similar to a bisque and made with female crab, or she crab, and served with a crab puff 8
AP Pizza
Your choice of sausage or pepperoni, homemade pizza sauce, mozzarella cheese, and baked to perfection. 12, additional toppings available for .50 each.
Margherita Pizza
Fresh mozzarella, Roma tomatoes, olive oil, and fresh basil pesto topped with a balsamic drizzle 14
Shrimp Florentine
Caramelized beer infused onions, grilled shrimp, tomatoes, spinach, in a white cream, topped with mozzarella. 15
Primavera
Fresh vegetables, garlic, olive oil and Italian seasoning, topped with mozzarella cheese. 13
Spinach Alfredo
Fresh spinach, sliced garlic and roma tomatoes in a rich cheese sauce topped with mozzarella. 14
Hawaiian
Fresh pineapple, diced ham, and BBQ sauce topped with mozzarella. 14
Southwest Chicken
Grilled chicken, roasted corn, black beans, red peppers and pico de gallo, on fresh salsa, topped with cheddar cheese. 15
The Deluxe
Homemade pizza sauce, pepperoni, sausage, ham, peppers, olives, tomatoes, topped with mozzarella. 15
Served with choice of one side.
AP Burger
Half-pound freshly ground Angus beef, grilled to perfection and served on a toasted stout bun with lettuce, tomato, and pickle 12, with cheese 13
The Morning Burger
Same as above with bacon and a sunny side egg and our ghost apple aioli 15
Crabby Patty
Our AP burger, topped with a homemade crab cake and served on a toasted stout bun with lettuce, tomato, pickle 16
Smoked Oyster Burger
Perfectly infused burger with fresh smoked oysters, peppers and onions, topped with havarti cheese and served with lettuce, tomato, and a cocktail aioli. 15
Boardwalk Burger
Our AP burger, topped with our special pints sauce, oil and vinegar, cheddar cheese, and apple bacon, with lettuce, tomato, onion, and pickle. Served on a toasted hoagie roll. 15
Mac and Cheese Burger
Our AP burger served with lettuce, tomato, and topped with a fried mac and cheese square. 15
Beer and Bacon Burger
Our AP burger basted in beer sauce, served with lettuce, tomato, and topped with homemade bacon jam, and smoked gouda. 15
Served with choice of one side. Add side salad for 2.
The Biggest Catch
Fresh fried flounder, too big to hold, topped with a special tartar sauce, lettuce and tomato 15
Fish Tacos
Grilled or fried grouper, topped with an apple fennel slaw, pico de gallo, cheese and key lime sauce 14
Crab Cake BALT
The BLT with a twist - gluten-free, homemade jumbo lump crab cake, seared to perfection and topped with guacamole, fresh cider bacon, lettuce and tomato. 18
Grilled Cheese
Three cheeses – smoked Gouda, Havarti, and cheddar – grilled golden brown in between fresh, harvest wheatberry bread 11
$5 Sides
Fresh cut fries, fresh mac & cheese, onions rings
$4 Sides
Hushpuppies, coleslaw, potato salad, fresh Granny Smith applesauce
Served 8am-noon
AP Breakfast
2 Eggs, choice of sausage, bacon, or ham, with homemade hash browns, and your choice of 2 pancakes, or French Toast. 9
Belgian Waffle
Freshly made to order with choice of bacon, sausage or ham. 8
Breakfast Sandwich
2 eggs cooked to order, with cheddar cheese, and choice of sausage, bacon, or ham, on your choice of English muffin, or white bread. Served with homemade hash browns. 8
Breakfast Wrap
2 scrambled eggs with jalapeños, cheddar cheese, sausage, and peppers and onions in a flour tortilla. Served with salsa. 8
Eggs Benedict
2 poached eggs atop grilled Canadian bacon, on an English muffin, topped with hollandaise, served with homemade hash browns. 9
French Toast
Traditional French style bread soaked in an egg wash of cinnamon and brown sugar with hints of vanilla, grilled golden, with your choice of sausage, bacon, or ham. 8
Hangover
8oz Angus burger on wheatberry toast, topped with cheddar cheese and a sunny side egg, w/ Hash browns. 11
Omelets
3 eggs stirred not shaken, your choice of:
Ham and cheddar 7
Vegetable with smoked gouda 7
Seafood: Baby shrimp, lump crab, and mozzarella 13
Pancakes
3 Pancakes with your choice of sausage, bacon, or ham. 8
Brunch Sides
Oatmeal 4 // Bacon 3 // Sausage 3 // Ham 3 // Hash Browns 3 // Two Eggs 3 // Crab Cake 10 // Cereal 4 // English Muffin 2 // Yogurt Parfait 4
Join Us Saturdays and Sundays for the Best Brunch on the Beach!
Mimosas & Bloody Mary’s – $3
AP Bloody Mary with shrimp & bacon – $8
© Atlantic Pints